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Broccoli almonds Soup

Broccoli almonds Soup


Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 2

  • 1 small fresh green broccoli

  • 1 finely chopped onion

  • 1 tbsp butter

  • 1 tbsp refined flour or maida

  • 15-20 blanched almonds

  • 2 bay leaves

  • 1 Cup milk

  • 1/2 tsp salt

  • 1/2 tsp Black pepper powder


  • 01

    Boil some water.Add salt.Boul broccoli florets just for 2-3 minutes to enhance colour.Keep ice cold water ready.strain water from broccoli and quickly put broccoli in cold water to stop further cooking and to keep its green colour intact.

  • 02

    Take 1 tbsp butter in a pan, Heat it.Add chopped Onion.Saute till soft.Add bay leaves and Saute.

  • 03

    Now add 1 tbsp refined flour and Roast it along with Onion.Add milk.Add 1 Cup water to maintain its consistency.

  • 04

    Strain the mixture.Grind blanched broccoli in a mixi jar by adding little water and make its puree.Transfer in a bowl.

  • 05

    Chop thin slices of blanched almonds.Toast these slices in a pan on low flame.

  • 06

    Heat Boil the strained mixture in a pan.Add broccoli puree in the milk mixture.After adding puree, do not Boil for too long otherwise it's colour will fade away.Add salt, Black pepper powder.

  • 07

    While serving add toasted almonds in serving bowl then Serve soup in it.Garnish with toasted almonds slices.



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