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PalakPokora

PalakPokora

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1 bunch fresh palak

  • 1cup besan

  • 2tbsp riceflour

  • 1/2tsp cuminseeds

  • 1/2tsp caramseeds

  • 1/2tsp redchillipowder

  • 1/2tsp garammasalapowder

  • 1/4tsp turmeric powder

  • 1/2tsp ginger grednchilli paste

  • 1/2tsp black pepper powder

  • 1tsp salt or according to taste

  • 1pinch banking soda

  • 250 ml.oil or as required

  • 1tsp chat masala

Directions

  • 01

    Wash the palak &soak the water with the help of a kitchen towel.

  • 02

    Take a bowl add all ingredients except oil,mix it well.

  • 03

    Add water to make a slurry batter.

  • 04

    Heat oil take one palak leaf dip with besan slurry derp fry the palak.

  • 05

    Deep-fry till it's becomes golden brown and CRISPY

  • 06

    Palak pokora is ready to serve.Serve with a cup of tea.

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