In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.
Heat a non-stick tawa / griddle and smear some oil over it. Sprinkle water over it and wipe clean with a tissue paper.
Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges. Cook one side before flipping it over to cook the other side too.
Transfer to a serving plate. Make similar dosas with the remaining batter and serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.
