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PAYAR ILA THORAN

PAYAR ILA THORAN

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Tender Long Bean Leaves 3 cups

  • Grated Coconut .5 cups

  • Dry Red Chilly 4 nos

  • Shallots .5 cups

  • Turmeric Power .25 tbsp

  • Mustard Seeds 1 tbsp

  • Coconut Oil 3 tbsp

  • Salt to taste 1 tbsp

Directions

  • 01

    1.Wash the long bean leaves with water and chop it into small pieces.

  • 02

    2.Heat oil in a pan and splutter mustard seeds. Add chopped shallots and red chillies into it and saute for 3 minutes.

  • 03

    3.Add grated coconut, chopped long bean leaves, turmeric powder and salt into it and mix well.

  • 04

    4.Cover and cook on low flame for 3 minutes.

  • 05

    5.Switch off the flame. Payar Ela Thoran is ready.

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