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Sarso Ka Saag

Sarso Ka Saag


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • Mustard leaves 1 kg

  • Spinach leaves 300 gms

  • Makki ka atta 2 tbsp

  • Butter 150 gms

  • Ginger 1 inch stick

  • Tomato 2

  • Green chilly 2

  • Salt 1/2 tsp


  • 01

    Wash and chop mustard leaves and spinach leaves Boil in a pressure cooker with one cup of water Once cooled, to blend in the blender. Heat butter in a pan. Add makka flour fry for two to three mins and strain it  Make the paste of tomato,green chilly and ginger. Heat clarified  butter in a pan add tomato paste and saute for 4 - 5 mins ,now add sarso saag abd mix well. Add salt and cook for 4 - 5 mins Serve with makke ka paratha.



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