Sarso Ka Saag

Wash and chop mustard leaves and spinach leaves Boil in a pressure cooker with one cup of water Once cooled, to blend in the blender. Heat butter in a pan. Add makka flour fry for two to three mins and strain it  Make the paste of tomato,green chilly and ginger. Heat clarified  butter in a pan add tomato paste and saute for 4 - 5 mins ,now add sarso saag abd mix well. Add salt and cook for 4 - 5 mins Serve with makke ka paratha.