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Spinach Swirl Idli

Spinach Swirl Idli


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 4

  • 4 cups idli batter

  • 3 tbsp. spinach puree

  • 1 tsp. oil to grease the moulds


  • 01

    Divide the batter into 2 bowls. Add the spinach puree to one bowl and mix well. Grease the idli moulds.

  • 02

    Pour some of the white batter first. Then pour the spinach batter over it and continue to do so, alternately pouring the batter.

  • 03

    Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).

  • 04

    Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.



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