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Spinach Garlic Naan

Spinach Garlic Naan

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255


Serves 3

  • 3/4 cup plain flour

  • 1/4 cup whole wheat flour

  • 1/4 tsp. salt

  • 1 tsp. baking powder

  • 1/4 tsp. baking soda

  • 2 tbsp. spinach puree

  • 2 tbsp. yoghurt

  • 2 tbsp. oil / melted butter

  • 1-2 tbsp. mint chutney

  • 1/4 cup milk or as required

  • 2 tbsp. chopped garlic

  • 1/2 tsp. nigella seeds (kalonji)

  • 2 tbsp. chopped coriander leaves

  • 2 tbsp. butter or ad required


  • 01

    In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney.

  • 02

    Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.

  • 03

    Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour.

  • 04

    Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.

  • 05

    Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings).

  • 06

    Place on the hot tawa and you will notice little bubbles arising on it. After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side.

  • 07

    When done, brush with some melted butter and serve them hot with butter chicken, butter paneer masala or any side dish.



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