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Arbi leafs saag

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Arbi leafs saag

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 6 to 7 Arbi leafs
  • 1 onion
  • 6 to 7 green chillies
  • 6 to 7 garlic cloves
  • 1/4 cup chaana daal
  • 1/4 cup groundnuts
  • 1/4 cup slice dry coconut
  • 3 spoon turmeric and jaggery paste
  • 1 spoon salt
  • 1 spoon oil
  • 1 spoon cumin seeds
  • 1 spoon mustard seeds
  • 2 to 3 cup water

Directions

  • soak chana dal groundnut and coconut for 10 min
  • wash Arbi leaves
  • cook Arbi leafs along with onion garlic and green chillies for 5 min
  • grind into fine paste
  • take oil for tadka
  • add cumin seeds and mustard seeds cook until broken
  • drain groundnuts, chana dal and coconut & add to tadka
  • at Arbi leaves puree
  • add water as required
  • add salt to taste
  • turmeric and jaggery paste
  • cook for 2 to 3 minutes
  • Arbi leafs saag is ready to serve
Bharti R Sonawane

Bharti R Sonawane

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#Tags

Vegetarian