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Crispy Spinach (Kurkure Palak)

Crispy Spinach (Kurkure Palak)

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 4

  • 1 bunch fresh Spinach

  • 1 tablespoon white Sesame seeds

  • 1 teaspoon red Chilli flakes

  • 1/4 tsp Sugar

  • 1/4 tsp Salt

  • 1 cup Vegetable oil to deep fry


  • 01

    Take fresh spinach leaves, trim the stem and clean properly.

  • 02

    Spread the leaves in a tray to make the leaves dry. As we are going to deep fry them, it is necessary to make the leaves dry.

  • 03

    Chop the leaves very thin with a sharp big knife.

  • 04

    Heat sufficient oil in a deep pan to deep fry the spinach.

  • 05

    When oil is very hot,carefully drop the chopped spinach to oil in batches. Don't drop more leaves, as they contain a lot of moisture. If you drop more leaves, oil may get cold and leaves may not fry nicely. Fry them quickly in very hot oil.

  • 06

    After frying 30-40 seconds remove them from oil with a perforated spatula.

  • 07

    Keep them in a kitchen towel to remove excess oil.

  • 08

    Repeat the same process to fry all the spinach.

  • 09

    In a pan dry roast some white sesame seeds.

  • 10

    Add dry roasted sesame seeds, chilli flakes, sugar and salt to the fried spinach and mix lightly.

  • 11

    Serve immediately as snack or appetizer. They are so crispy and light.



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