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Red Spinach Stir Fry

Red Spinach Stir Fry

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 2-3 bunches of Red Spinach, washed, rinsed & chopped fine

  • 1/2 cup boiled Chickpeas

  • 3 tbsp. fresh grated Coconut

  • 2 tbsp. + 1 tsp. mustard oil

  • 1 tsp. nigella seeds (kalonji)

  • 1/4 tsp. asafoetida

  • 1-2 green chilies, slit

  • 1 onion, chopped

  • 3-4 cloves of garlic, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. roasted cumin powder

Directions

  • 01

    Heat 2 tbsp. oil in a pan. Temper with nigella seeds, asafoetida and green chilies. Saute for a few seconds.

  • 02

    Add the onion and garlic. Stir fry till light brown. Now add the chopped greens, boiled chickpeas and all the dry spices.

  • 03

    Mix everything well and cook, covered on a low flame till done. Switch off the flame. Add the coconut and the remaining mustard oil. Give it a stir and serve with rice or chapatis.

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