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Preparation Time : 30
Cook Time : 20
Total Time : 50
100 gm dry shrimp
1 big Onion chopped
2-3 green Chilli chopped
1/2 teaspoon red Chilli powder
1/4th teaspoon Salt or as per taste
1 tablespoon Mustard oil
2 teaspoon vegetable oil to shallow fry
12 Green fresh Mustard leaves (Pick big and fresh leaves)
12 toothpicks to seal the parcels
Heat 1 tablespoon of mustard oil in a pan.
Add cleaned and washed dry shrimps and saute for 2-3 minutes to release flavour.
Next add chopped onion, chopped chilli and garlic.
Fry for 2-3 minutes.
Add red chilli powder and salt.(Add salt after taste, as dry fish have already salt in them.)
Add 2-3 tablespoon of water, cover and cook for about 5 minutes in low heat to cook the shrimp.
After 5 minutes remove the lid, check the seasoning, stir and smash lightly with your spatula and remove from heat.
Clean and pat dry the mustard greens.
Take one leaf, put 1 teaspoon of prepared shrimp in the center.
Fold the leaf from all sides to make a small parcel.
Fold as shown in the picture and make a parcel.
Seal the parcel with a toothpick.
Make other parcels following the same procedure.
Heat 2-3 teaspoon of oil in a non stick pan.
Add the parcels in the pan and shallow fry them in both sides until the parcels are soft and cooked.
Transfer them to a serving dish .
Serve warm as a side dish for your meal. I served them on the bed of some salad.
They are very tasty and flavourful dish. If you dont like dry fish, you can also make the parcels.with any of your favourite stuffing.
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