First wash the palak and chopped
Take a cooker heat oil
Add garlic chopped
Add onion and green chilli
When onion is brown add palak and tometo
Add half cup water cover with lid and whistle it 4
After that open the lid keep cooker in low flame
Saute it till water is socked
Then add salt and all masala
Mix well till oils comes out
Ready to serve
Serve hot with roti or jawari roti