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GREEN GLORY SOUP

GREEN GLORY SOUP

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 25-30 leaves tender spinach

  • 15-20 leaves fresh mint

  • 1 cup roughly chopped coriander

  • 1 cup roughly chopped spring onion greens

  • 2 tbsp butter/ghee

  • 1 tbsp all purpose flour

  • 1 tsp black pepper powder

  • 3 tbsp fresh cream

  • 1 tsp salt

Directions

  • 01

    Wash & clean all leaves & roughly chop it.

  • 02

    Now in a deep vessel add all leaves , 4-5 cups of water & blanch it for approximately 5 minutes.

  • 03

    Drain out excess water. Once it cools down , make smooth puree.

  • 04

    Now in other pan heat butter/ghee ,add flour and saute it little while stirring continuously.

  • 05

    Then add puree, 1 cup water and mix well and stir continuously to avoid lumps.

  • 06

    Add salt, black pepper and cream, cook for 3-4 minutes. Adjust water quantity as per thickness of soup you like. Serve hot.

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