Heat oil in a wide pan and add pop mustard and cumin seeds.
Add chopped onion, garlic, green chilly and curry leaves. Saute them until soft and light brown.
Add drum stick leaves and cook them 2 to 3 minutes in a medium heat.
Then add turmeric and salt to leaves and mix well.
Add little water and add two eggs into it and cook them well.
Combine with cooked leaves until all ingredients mixed thoroughly.
Turn off the heat and serve it.
