Drumstick Leaves and Egg Curry

Directions

• Heat oil in a wide pan and add pop mustard and cumin seeds.
• Add chopped onion, garlic, green chilly and curry leaves. Saute them until soft and light brown.
• Add drum stick leaves and cook them 2 to 3 minutes in a medium heat.
• Then add turmeric and salt to leaves and mix well.
• Add little water and add two eggs into it and cook them well.
• Combine with cooked leaves until all ingredients mixed thoroughly.
• Turn off the heat and serve it.