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spinach cheese shawarma platter with roasted peanut hummus

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spinach cheese shawarma platter with roasted peanut hummus

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 small bunch spinach(palak)
  • 100 grm paneer
  • 1 tbsp cornflou
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1 tsp cumin pdr
  • 2 small potatoes boiled
  • 1 tsp white pepper pdr
  • 1 tsp black pepper pdr
  • 1 tsp salt to taste
  • 1 tsp ginger paste
  • 1/2lemon juice
  • 2 tsp mint paste
  • 15 small mozarella strips
  • ***2.peanut hummus***
  • 1/2 cup roasted peanuts
  • 1 tbsp olive oil
  • 1 cup boiled chickpeas
  • 2 cloves roasted garlic
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1/2 tsp salt to taste
  • 1/2 lemon juice
  • 1 tbsp curd
  • ***3. salad***
  • 1 cup lettuce leaves chopped
  • 1/2 cup carrot
  • 1/2 cup corn
  • 1/2 cup kidney beans
  • 1/4 cup tomato
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 3-4 kubbus(roti)
  • 1 tsp butter as needed

Directions

  • wash palak thoroughly and microwave for a minute. without water grind it. except cheese mix all the items and make a dough form. add mint paste and mix.
  • Take a small portion and flat it and add the mozarella stick in between and close.
  • place on a oiled griller pan and cook both the sides. spinach cheesy shawarma is ready.
  • Dry grind the roasted peanuts and add the olive oil and again grind it. add boiled chickpeas and other ingredients and geind to a smooth thick creamy paste. hummus is ready.
  • mix all salad items and add sesame seeds and serve. roast kubbus in butter and cut into pieces
  • assemble everything in a plate and serve
  • It is a healthy and tasty dish loaded with goodness of middleeastern taste
Rafeena Majid

Rafeena Majid

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#Tags

Vegetarian