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Chane Ke Saag Ke Kebabs

Chane Ke Saag Ke Kebabs

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • 3 cup-chane ka saag

  • 1/2 cup-chane ki dal (soaked in water)

  • 1 onion- chopped

  • 1 tsp-chopped ginger-green chilli

  • 1 tsp-salt or as per taste

  • 1/2 tsp-red chilli powder

  • 2 tsp-gram flour (optional)

  • 5-6- garlic cloves

  • 1-bayleaf

  • 8-10- whole black pepper

  • 4-cloves

  • 1 cup-oil for frying

  • 1- lemon 1/2 cup-bread crumbs


  • 01

    Pluck chana leaves and wash under running water. Chopped roughly.

  • 02

    In a cooker add chana leaves,soaked chana dal,chopped ginger,garlic,green chilli, bay leaf,cloves, red chilli powder, whole black pepper and salt.add 2 glass water and close the lid. cook till 3-4 whistles. off the flame.

  • 03

    After releasing the steam open the cooker and cool down this mixture in room temperature. In a grinder grind this mixture and make a smooth batter. If necessary than add some gram flour and make Kebabs from this batter. roll in bread crumbs and set aside.

  • 04

    Heat oil in a kadhai. Fry all prepared Kebabs till crisp and golden brown in colour. Remove from oil and keep it in absorbent paper.

  • 05

    Serve hot with chopped lemon,onion and chutney.



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