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Bathue Ka Saagpaita.

Bathue Ka Saagpaita.

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 1 cup-urad dal with skin

  • 2 cup-bathua leaves

  • 1 tbsp-chopped ginger-green chilli

  • 1 tsp-chopped garlic

  • 1/2 tsp-hing

  • 1 tsp-cumin seed

  • 1 tsp-red chilli powder

  • 1 tsp-garam masala powder

  • 1 tsp-salt or as to taste

  • 2 glass-water

  • 1 tbsp-ghee

  • 2-whole dry red chilli

Directions

  • 01

    Pluck,chopped and wash the bathua leaves in running water. Wash also urad dal with water.

  • 02

    In a cooker add 1 tsp ghee.add 1/2 tsp cumin seed and crackled. Add urad dal,bathua leaves,salt,garam masala powder and mix well. Cover the lid and cook for 3-4 whistles.off the flame.

  • 03

    In a tadka pan heat remaining ghee.add hing,remaining cumin seeds,chopped ginger-garlic-green chilli,red chilli powder and dry whole red chilli. Crackled. Open the lid of cooker and add prepared tadka into saagpaita. Mix and serve hot with rice or roti.

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