Close Button

Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 3

  • 1)Paneer-200gm

  • 2) palang sag 400gm

  • 3) pyaj kuchi -2

  • 4) ada-1 teaspoon

  • 5) rosun-2 tablespoon

  • 6) tomato-1

  • 7) noon -swad moton

  • 8) lonka guro-1tablespoon

  • 9) jeera dhone guro-1/2 teaspoon

  • 10) gorom masala-1/2 teaspoon

  • 11) butter-1 tablespoon

  • 12) amul cream -2 tablespoon

  • 13) refined oil -2 tablespoon

  • 14)chini-1/2teaspoon

Directions

  • 01

    Palong sak ta bhalo kore dhuiye siddho kore paste kore nite hobe tarpor korae refined oil gorom kore tate ada rosun er paste pyaj kuchi diye bhalo kore bheje nite hobe jokhon pyaj norom hoe jabe tokhon tomato puree ta diye 2 min nara chara kore nite hobe tar por sob mosla gulo korae diye bhalo kore mishiye nite hobe tarpor palong sak er paste ta diye 3 min low flame e nara chara korte hobe tar por olpo jol diye aro 2 min slow flame e rakhte hobe jokhon gravy ta bhalo kore phutte suru korbe tokhon paneer ta gravy sathe bhalo kore mishiye nite hobe tarpor gas off kore butter r amul cream diye dite hobe.

Review

0

Please Login to comment

#Tags

Link copied