- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 3
1)Paneer-200gm
2) palang sag 400gm
3) pyaj kuchi -2
4) ada-1 teaspoon
5) rosun-2 tablespoon
6) tomato-1
7) noon -swad moton
8) lonka guro-1tablespoon
9) jeera dhone guro-1/2 teaspoon
10) gorom masala-1/2 teaspoon
11) butter-1 tablespoon
12) amul cream -2 tablespoon
13) refined oil -2 tablespoon
14)chini-1/2teaspoon
Directions
Palong sak ta bhalo kore dhuiye siddho kore paste kore nite hobe tarpor korae refined oil gorom kore tate ada rosun er paste pyaj kuchi diye bhalo kore bheje nite hobe jokhon pyaj norom hoe jabe tokhon tomato puree ta diye 2 min nara chara kore nite hobe tar por sob mosla gulo korae diye bhalo kore mishiye nite hobe tarpor palong sak er paste ta diye 3 min low flame e nara chara korte hobe tar por olpo jol diye aro 2 min slow flame e rakhte hobe jokhon gravy ta bhalo kore phutte suru korbe tokhon paneer ta gravy sathe bhalo kore mishiye nite hobe tarpor gas off kore butter r amul cream diye dite hobe.
