Green Dhokla

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Green Dhokla

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup chopped palak


  • 1/2 cup chopped methi/fanugreek leaves


  • 1/2 cup fresh or frozen green peas


  • 1/2 cup sprouted moong


  • 3 green chillies roughly chopped


  • 1 tsp ginger garlic paste


  • 4 tbsp fine semolina


  • 1 cup besan


  • 2-3 tbsp yogurt/dahi


  • 1/2 cup water ya as per need


  • 1 tsp fruit salt


  • 1 tsp salt as per taste


  • Tempering:- 4 tbsp oil


  • 1/2 tsp mustard seeds


  • 10-12 curry leaves


  • 1-2 slit green chillies


  • 1 pinch of hing


  • 1 tsp sesame seeds/til


  • For serving:- 1/2 cup grren chutney/acchar madala/curd


  • For garnishing:- 2 tbsp coriander leaves

Directions

  • Combine the sprouted moong, green peas, spinach leaves and green chillies and blend in a mixer using a little water to a smooth paste.
  • Transfer the paste into bowl add fanugreek leaves, salt, ginger garlic paste, yougurt, besan, semolina and mix well.
  • Add water as necessary to make batter of pouring consistency.
  • Just before steaming add the fruit salt and 2 tsp water over the batter. When the bubbles form mix gently.
  • Pour the batter into a greased ring mould. And tap the mould.
  • Steam in a steamer for 10-12 minutes or till the dhoklas are cooked.
  • Insert a knife in the middle and if it comes clean it is done.
  • Turn off the gas and allow it to rest for around 2-4 minutes then unmould dhokla.
  • Heat oil in a small pan and add the mustard seeds, sesame seeds, hing, curry leaves and greeb chillies and saute on a medium flame for few seconds.
  • Pour this tempering over the dhoklas. Garnish with coriander leaves.
  • Serve with tea/coffee, green chutney or acchar masala.