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Green Dhokla

Green Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 cup chopped palak

  • 1/2 cup chopped methi/fanugreek leaves

  • 1/2 cup fresh or frozen green peas

  • 1/2 cup sprouted moong

  • 3 green chillies roughly chopped

  • 1 tsp ginger garlic paste

  • 4 tbsp fine semolina

  • 1 cup besan

  • 2-3 tbsp yogurt/dahi

  • 1/2 cup water ya as per need

  • 1 tsp fruit salt

  • 1 tsp salt as per taste

  • Tempering:- 4 tbsp oil

  • 1/2 tsp mustard seeds

  • 10-12 curry leaves

  • 1-2 slit green chillies

  • 1 pinch of hing

  • 1 tsp sesame seeds/til

  • For serving:- 1/2 cup grren chutney/acchar madala/curd

  • For garnishing:- 2 tbsp coriander leaves

Directions

  • 01

    Combine the sprouted moong, green peas, spinach leaves and green chillies and blend in a mixer using a little water to a smooth paste.

  • 02

    Transfer the paste into bowl add fanugreek leaves, salt, ginger garlic paste, yougurt, besan, semolina and mix well.

  • 03

    Add water as necessary to make batter of pouring consistency.

  • 04

    Just before steaming add the fruit salt and 2 tsp water over the batter. When the bubbles form mix gently.

  • 05

    Pour the batter into a greased ring mould. And tap the mould.

  • 06

    Steam in a steamer for 10-12 minutes or till the dhoklas are cooked.

  • 07

    Insert a knife in the middle and if it comes clean it is done.

  • 08

    Turn off the gas and allow it to rest for around 2-4 minutes then unmould dhokla.

  • 09

    Heat oil in a small pan and add the mustard seeds, sesame seeds, hing, curry leaves and greeb chillies and saute on a medium flame for few seconds.

  • 10

    Pour this tempering over the dhoklas. Garnish with coriander leaves.

  • 11

    Serve with tea/coffee, green chutney or acchar masala.

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