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Kuttu Palak Pakode

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Kuttu Palak Pakode

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 10
  • 1 cup kuttu aata white
  • 1 cup spinach finely chopped
  • 1 small potato
  • 4 green chillis
  • 1 tsp cumin seeds
  • 1 pinch asafotida
  • 250 ml oil for frying

Directions

  • Finely chop the potato and green chilli
  • In a big bowl add all the ingredientes and mix well.
  • Heat oil in a kadhayi
  • Take a small portion from fingures and drop in oil.
  • Fry untill golden brown
  • Serve crispy with chutney
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#Tags

Vegetarian