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Methi Moongiya Bhajiye

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Methi Moongiya Bhajiye

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 20
  • 1 cup yellow moong daal
  • 1 cup fenugreek leaves
  • 1 tsp salt
  • 1 tsp cumin seeds
  • 1 pinch asafotida
  • 250 ml oil

Directions

  • Wash the daal soak for 4 hours
  • Now strain the water and make a smooth paste without adding water.
  • Now take out in a bowl.
  • Mix all the ingredientes in it.
  • Heat oil in a kadhayi.
  • Take a small portion from fingures and drop in oil.
  • Fry untill golden brown
  • Serve crispy with chutney
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#Tags

Vegetarian