- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 3
200g Mushrooms
1 Carrot
1 Zucchini
0.5 Onion
1 bundle spring onions
2 twigs Rosemary
1 Salt, Pepper, Garlic
1 teaspoon Grana Padano
50ml Red Wine
250g Double cream
Directions
Julienne carrots, slice Mushrooms, dice Zucchini & chop onion / spring onion (separating green/white)
cook carrots for 5 mins in boiling water
Fry onions for 2m, add mushrooms & vegis & fry until softish.
Add red wine, then cream & simmer for 5 mins
Josua Roggli
1 Recipes
