green fish

make a fine paste of coriender leaves.

wash fishes and mix haldi and salt.and fry them well

put oil in pan and give jeera,bay leaves,dry red chilly.make them splatters

after that give chopped onion and fry them till golden.

add ginger,garlic paste.saute for 30sec.

add salt,suger,red chilli powder.mix it well.

add fishes and curd.cook for 1-2minutes

now add coriender leave paste.mix it well.

turn off the gas.put garam masala and serve with hot rice.