Coriander Rice

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Coriander Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 3/4 cup hara dhania


  • 2 choti hari mirch


  • 1/2 inch tukda adrak


  • 2 kalia lahsun


  • 2 tsp pani


  • 3/4 cup basmati chawal


  • 2 tsp tel


  • 2 laung


  • 2 choti elaichi


  • 1/2 inch tukda dalchini


  • 1 tej patta


  • 1/4 cup pyaz


  • 1/4 cup gajar


  • 1/4 cup beans


  • 1/4 cup capsicum


  • 1 1/4 cup pani swad anusar Namak

Directions

  • Chawal ko pani se ache se dho le aur 15mnt tak pani maine bhiga ke rakhe
  • Sabjiyo ko kaat kar tayar kar le.chawal ko chan le.paste bana ne ki samagri ko achi se piss le.
  • Gas ko madhyam anch per rakhke, pressure cooker maine tel garam kare.abb usme sabut masale dale,ab ussme kate hue pyaz dale aur 2 to 3 mntri tak bhune
  • Ab sari kati hui sabjia dale aur namak bhi dale.ache se mix kare.abb hari paste bhi dale aur 2.3 mnt tak bhune,abb bhige hue chawal dale ab pani daal kar ache se mila de.
  • Abb cooker ko 2 siti aane tak pakae uske baad gas baand kar de.ho gaya tayari aapke hare dhania ki chawal.