First socked the dal for 15 min
Take a pan heat oil
Add chopped garlic
When its pink add onion and green chilli
Saute it till light brown
Then add socked moong dal and sepu
Spread salt
Cover with lid for 5 min
Add tometo chopped
Lid with cover for 6 to 8 min
When tometo is sof t add coriander pwd,red chilli pwd and turmic pwd
Mix well
When oil is come out off the gas
Serve hot with capati
