Spinach Bhel

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Spinach Bhel

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup boiled chickpeas


  • 1 cup finely chopped spinach


  • 2 spoon corn flour


  • 3-4 spoon finely chopped paneer


  • 1/2 spoon salt


  • 1/2 tsp chaat masala


  • 2 pinch black pepper powder


  • 1/2 onion finely chopped


  • 2 spoon boiled peanuts


  • 1 tbsp butter


  • 1/2 lemon

Directions

  • Firstly gentley press the chickpeas and saute with butter in a pan.
  • Now mix corn flour in chopped spinach.
  • Heat oil in pan and fry the spinach.
  • In a bowl add all the ingredientes and mix well.
  • Squeeze the lemon.
  • Ready to serve.