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Green Garlic Oats Pan Cake

Green Garlic Oats Pan Cake

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 3

  • 3/4 cup oats powder

  • 1/4 cup semolina

  • 1/2 cup chopped green garlic leaves

  • 1/2 inch ginger

  • 2 green chillies

  • 1/4 cup curd

  • 1/3 tsp or as required Salt

  • 1/4 tsp baking soda

  • 1 tsp Oil for brushing

  • 1/2 cup water or as per requirement to make batter

Directions

  • 01

    Grind the green garlic leaves with ginger,chilli and little water to make a paste.

  • 02

    Beat the curd well and mix all the ingredients except water and oil.

  • 03

    Then mix water as per requirement and keep it aside for 10 minutes.

  • 04

    Then heat a tawa and brush little oil in it and pour the prepared batter and make small pancakes.

  • 05

    When one side cook then flip it the other side and cook both the side well.

  • 06

    Now your green garlic oats pan cake is ready to serve. Serve hot with tomato ketchup or any chutney.

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