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Methi Muthia

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Methi Muthia

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 2 cups gram flour
  • 2.5 cup chopped fresh methi leaves
  • 2 tsp oil
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp semolina
  • 2 tsp white sesame
  • 1 tsp curd
  • 1 tsp lemon juice
  • 2 tsp ginger chilli paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp baking powder
  • 1/2 cup or as needed Water
  • 1cup Oil for deep frying

Directions

  • Add all the ingredients except oil for deep frying and water.
  • Then add water to make smooth dough and cover it and rest it for 10 minutes.
  • After 10 minutes heat oil in a pan for deep frying and make the shapes you may like from the dough.
  • Then deep fry them in oil in low flame.
  • Now your fried methi Mathias are ready to serve.
  • Serve hot with Ketchup or chutney.
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#Tags

Vegetarian