Green Garlic Pulao

First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.

Then heat a pan, put the remaining oil in it and add cumin seeds in it.

When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.

Then add the cooked rice and salt and saute it and cover it for 2 minutes.

Switch off the flame and your fresh green garlic pulao is now ready to serve.

Serve hot with any curry or raita.