Green Garlic Pulao

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Green Garlic Pulao


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 1 cup Basmati rice

  • 1.5 cup chopped green garlic leaves

  • 2 tsp oil

  • 1/4 tsp Salt

  • 2 cups water

  • 10-12 split cashew nuts

  • 2 chopped chillies

  • 1/2 tsp cumin seeds


  • First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.
  • Then heat a pan, put the remaining oil in it and add cumin seeds in it.
  • When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.
  • Then add the cooked rice and salt and saute it and cover it for 2 minutes.
  • Switch off the flame and your fresh green garlic pulao is now ready to serve.
  • Serve hot with any curry or raita.