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Preparation Time : 5
Cook Time : 15
Total Time : 20
1 cup Basmati rice
1.5 cup chopped green garlic leaves
2 tsp oil
1/4 tsp Salt
2 cups water
10-12 split cashew nuts
2 chopped chillies
1/2 tsp cumin seeds
First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.
Then heat a pan, put the remaining oil in it and add cumin seeds in it.
When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.
Then add the cooked rice and salt and saute it and cover it for 2 minutes.
Switch off the flame and your fresh green garlic pulao is now ready to serve.
Serve hot with any curry or raita.
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