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Preparation Time : 15
Cook Time : 15
Total Time : 30
3 bunches palak / spinach, chopped
2 bunches methi / fenugreek greens. chopped
100 gms. paneer / cottage cheese cubes
2 tbsp. oil
2 dry red chilies, broken
1 tsp. cumin seeds
1/4 tsp. asafoetida
1 onion, chopped
1 tsp. garlic, chopped
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tsp. roasted cumin powder
1 tsp. roasted coriander powder
1 tsp. red chili flakes
1-2 tbsp. pomegranate pearls (opt)
Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
Temper the same oil with cumin seeds, red chilies and asafoetida. Saute for a few seconds.
Add the onion and garlic. Continue to saute till light brown. Add the chopped greens and all the dry spices.
Give it a stir and cook, covered on a low flame till dry. When done, add the fried paneer and pomegranate pearls. Give it a toss and serve with rice or chapati.
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