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Palak Methi Paneer Stir Fry

Palak Methi Paneer Stir Fry

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 3 bunches palak / spinach, chopped

  • 2 bunches methi / fenugreek greens. chopped

  • 100 gms. paneer / cottage cheese cubes

  • 2 tbsp. oil

  • 2 dry red chilies, broken

  • 1 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 onion, chopped

  • 1 tsp. garlic, chopped

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. roasted cumin powder

  • 1 tsp. roasted coriander powder

  • 1 tsp. red chili flakes

  • 1-2 tbsp. pomegranate pearls (opt)

Directions

  • 01

    Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.

  • 02

    Temper the same oil with cumin seeds, red chilies and asafoetida. Saute for a few seconds.

  • 03

    Add the onion and garlic. Continue to saute till light brown. Add the chopped greens and all the dry spices.

  • 04

    Give it a stir and cook, covered on a low flame till dry. When done, add the fried paneer and pomegranate pearls. Give it a toss and serve with rice or chapati.

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