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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 5
1 bunch spinach, blanched and pureed
2 med. potatoes, boiled
2 raw bananas, boiled
1 onion, finely chopped
2 green chilies, finely chopped
1
2 tbsp. besan (gram flour)
1 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. garam masala powder
1 tsp. kasoori methi (dry fenugreek leaves), crushed
1 cup oil to deep fry
Directions
Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
