Palak Kofta

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Palak Kofta


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 5
  • 1 bunch spinach, blanched and pureed

  • 2 med. potatoes, boiled

  • 2 raw bananas, boiled

  • 1 onion, finely chopped

  • 2 green chilies, finely chopped

  • 1

  • 2 tbsp. besan (gram flour)

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. garam masala powder

  • 1 tsp. kasoori methi (dry fenugreek leaves), crushed

  • 1 cup oil to deep fry


  • Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
  • Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
  • Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
  • Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.