Wash &chop the cabbage.
Heat a pan add 2 tbsp oil ,add cuminseeds,saunf&red chilli crackle 1 mints.
Add ginger paste sauted 30 sevonds.
Add chopped tomato &salt cook till tomato becomes thick
Add little water &all spices cook nicely.
Add all veggies mix it well.
After 20 mints saunfia cabbage is ready to eat.
Garnish with corriender leaves serve it steam rice,puri,or paratha.
