put oil on pan.add bay leaves and chopped onions and fry them till golden.now add ginger garlic paste and cook for 1minutes.add chicken.
paste palak leaves
now add tomato,haldi,salt,jeera powder,dhaniya powder,chillies and cook for 2minutes
now add curd and mix it
after that add palak paste.and mix it well.
cook it for 5-7minutes.no need to add water as palak and curd will release water.
cook all the masala nicely till chicken is cooked.once chicken is cooked add garam masala and serve hot with roti or rice
