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palak murg

palak murg

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 2

  • 500gram palak

  • 500gram chicken

  • 100gram curd

  • 1tablespoon jeera powder

  • 1tablespoon dhaniya powder

  • 1 large onion chopped

  • 1 tomato chopped

  • 1table spoon ginger paste

  • 1table spoon garlic paste

  • 2 green chillies

  • 1table spoon garam masala

  • 2table spoon oil

Directions

  • 01

    put oil on pan.add bay leaves and chopped onions and fry them till golden.now add ginger garlic paste and cook for 1minutes.add chicken.

  • 02

    paste palak leaves

  • 03

    now add tomato,haldi,salt,jeera powder,dhaniya powder,chillies and cook for 2minutes

  • 04

    now add curd and mix it

  • 05

    after that add palak paste.and mix it well.

  • 06

    cook it for 5-7minutes.no need to add water as palak and curd will release water.

  • 07

    cook all the masala nicely till chicken is cooked.once chicken is cooked add garam masala and serve hot with roti or rice

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