palak murg

Copy Icon
Twitter Icon
palak murg


Cooking Time

Preparation Time :30 Min

Cook Time : 45 Min

Total Time : 1 Hr 15 Min


Serves : 2
  • 500gram palak

  • 500gram chicken

  • 100gram curd

  • 1tablespoon jeera powder

  • 1tablespoon dhaniya powder

  • 1 large onion chopped

  • 1 tomato chopped

  • 1table spoon ginger paste

  • 1table spoon garlic paste

  • 2 green chillies

  • 1table spoon garam masala

  • 2table spoon oil


  • put oil on pan.add bay leaves and chopped onions and fry them till add ginger garlic paste and cook for 1minutes.add chicken.
  • paste palak leaves
  • now add tomato,haldi,salt,jeera powder,dhaniya powder,chillies and cook for 2minutes
  • now add curd and mix it
  • after that add palak paste.and mix it well.
  • cook it for need to add water as palak and curd will release water.
  • cook all the masala nicely till chicken is cooked.once chicken is cooked add garam masala and serve hot with roti or rice