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Palak Paneer Cutlet

Palak Paneer Cutlet

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 cup Paneer crumbled

  • 3 potatoes boiled and mashed

  • 1 bunch Spinach

  • 1/2 tsp Ginger garlic paste few Green Chilies to taste Salt handful Coriander leaves

  • 1/4 tsp cumin powder

  • 1 tsp coriander powder

  • 1/2 tsp garam masala

  • 1/2 tsp aamchur other ingredients:

  • 2 tbsp corn flour

  • 1 tbsp maida

  • 1/4 tsp salt

  • 1/2 cup water

  • 1 cup bread crumbs

Directions

  • 01

    Crumble the paneer well. Wash and finely chop the spinach and mashed potato. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.

  • 02

    Ensure the tikki mix is not sticky

  • 03

    Heat a pan with little oil. take a ball sized vegetable mixture, and roll cylindrical shape. Finally dust them well on bread crumbs.

  • 04

    Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well. Flip to the other side when it is done.

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