Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 4
1 cup Paneer crumbled
3 potatoes boiled and mashed
1 bunch Spinach
1/2 tsp Ginger garlic paste
few Green Chilies
to taste Salt
handful Coriander leaves
1/4 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp aamchur
other ingredients:
2 tbsp corn flour
1 tbsp maida
1/4 tsp salt
1/2 cup water
1 cup bread crumbs
Directions
Crumble the paneer well. Wash and finely chop the spinach and mashed potato. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.
Ensure the tikki mix is not sticky
Heat a pan with little oil. take a ball sized vegetable mixture, and roll cylindrical shape. Finally dust them well on bread crumbs.
Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well.
Flip to the other side when it is done.