Wash and Clean the Methi Leaves then Chop.
Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required
Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
Remove on paper towel, fried Muthia is ready to serve.
