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Spinach Millet Dhokla

Spinach Millet Dhokla

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 5

  • 1 cup millet

  • 1 cup chopped spinach

  • 3/4 cup curd

  • 2 tsp oats flour

  • 1/4 tsp cumin seeds

  • 1/2 inch ginger

  • 2 green chilli

  • 1cup or as needed Water

  • 1/2tsp salt

  • 1 tsp eno powder

  • 1/2 tsp oil

  • 1/2 tsp mustard seeds

  • 1/2 tsp sesame seeds

  • 8-10 curry leaves

  • 1/4 cup water

  • 1 tsp Jaggery powder

  • 1/4tsp salt

  • 1 tsp lemon juice

Directions

  • 01

    First of all make powder of the millet.

  • 02

    Grind the spinach to make the puree.

  • 03

    Add curd, spinach puree, ginger, chilli, cumin paste together.

  • 04

    Add the oats powder in it andix it well and allow it rest for 30 minutes.

  • 05

    After that mix salt, eno powder in it.

  • 06

    Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.

  • 07

    After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.

  • 08

    Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.

  • 09

    Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.

  • 10

    Then add this seasoning over the dhokla.

  • 11

    Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

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