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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 10
250 gram gooseberry
2tbs achari masala
2tsp mustard powder
2 tbs red chilli powder
11and half tbs turmeric pwd
3/4 tsp asafotida
6 tbs mustard oil
2tbs salt ( as required)
Directions
Firstly take a gooseberry rinse it then add in a cooker ,half glass water now pressure cook up to 1whistle now turn off the flame let it cool completely then take out the plate and remove its seeds and divide it into 4 piece then take a mixing bowl then add all given spices and cooked gooseberry, mustard oil and salt to taste mix it nicely then stir in the air tight jar and keep it on sunlight for one complete day
Tanya Shrma
61 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
