Palak Chakli

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Palak Chakli

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 2 cups rice flour


  • 1 cup gram flour


  • 2 tbsp roasted chana dal


  • 1 tsp jeera / cumin seeds


  • 1 spoon salt to taste


  • 1 tsp butter,


  • 1kg handful of palak


  • 2 green chilli

Directions

  • firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water.
  • blend to smooth paste and keep aside.
  • now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter.
  • combine all the ingredients well, making sure to mash butter.
  • additionally water as required and knead dough to smooth and soft dough.
  • now add prepared palak puree and mix well.
  • now take star mold and prepare small spiral shaped chaklis by pressing
  • take one palak chakli at time and slide it into hot oil.
  • flip the chakli and fry on medium flame till they turn crispy from both sides.
  • furthermore, drain over a paper towel to remove excess oil.
  • finally serve crispy and healthy palak chakli with masala tea