Grilled Chicken With Thai Sauce

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Grilled Chicken With Thai Sauce

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cup of green capsicum


  • 1 cup of red onion


  • 1 cup of yellow capsicum


  • 1 cup of red capsicum


  • 1 cup of broccoli


  • 1 cup of caroot


  • 500gm of chicken breast


  • 1/2 cup soya sauce


  • 3 tsp of tamarind puree


  • 3 tsp Salt to taste


  • 5 6 garlic cloves


  • 5 6 black pepper


  • 2 tsp honey


  • 3 tsp oil


  • 2 tsp chilli flakes as required

Directions

  • To marinate chicken use crushed garlic, pepper and salt with 1 tsp of oil and keep aside
  • For making Thai sauce mix soya sauce, tamarind puree, honey and salt.
  • In kadai add 2 tsp of oil and saute all the veggies mentions with some chilli flakes as required. Add salt to it. Note : don't over cook the veggies.
  • Brush the grill pan with oil and lay the marinated chicken breast sprinkle some salt on it and let it cook.
  • Once the chicken is cooked, surround the chicken with the veggies
  • Brush the chicken and veggies with Thai sauce. and let them cook on small flame
  • Optional : sprinkle groundnut powder.
  • Serve hot with some chilli flakes and Thai sauce.