In a keading plate add all the ingredients and mixed with the help of palm.
Add water in small portions and knead a soft dough. Keep it aside for 20 minutes.
Now take a small ball and roll it out about 6 inches radius.
Plate it on hot tawa. After 2-3 minutes flip it.
Prepare another chapati meanwhile.
Now palce that chapati on gas and roast till golden brown.
Spread some ghee and serve hot.