Coraiander Chapati

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Coraiander Chapati

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup coriander


  • 1 green chilli


  • 1 tsp salt


  • 1 tbsp oil


  • 1/2 tsp cumin seeds


  • 1 pinch asafotida


  • 1/8 tsp red chilli powder


  • 1 cup wheat flour


  • 1/4 cup water to knead

Directions

  • In a keading plate add all the ingredients and mixed with the help of palm.
  • Add water in small portions and knead a soft dough. Keep it aside for 20 minutes.
  • Now take a small ball and roll it out about 6 inches radius.
  • Plate it on hot tawa. After 2-3 minutes flip it.
  • Prepare another chapati meanwhile.
  • Now palce that chapati on gas and roast till golden brown.
  • Spread some ghee and serve hot.