Dhokla disk with podi masala

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Dhokla disk with podi masala


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 100 gram besan

  • 100 gram spinach leaves

  • 120 mili water

  • 1/2 tsp baking soda

  • 1/2 tsp citric acid

  • 1/2 tsp sugar

  • 1 tsp or to taste salt

  • 2 tsp oil

  • 2 tsp chana daal

  • 2 tsp udad daal

  • 4 dry red chilli

  • 1 tsp mustard seeds

  • 1 tsp fenugreek seeds

  • 1 tsp cumin seeds

  • 4 garlic cloves

  • 3 tsp Dessicated coconut

  • 2 tsp oil

  • 2 tsp mustard seeds for tempring


  • Blanch the spinach leaves in boiling water for 2-3 minutes and make puree of it.
  • Mix salt, sugar, citric acid, soda bi carbon into besan and mix well.
  • Add oil, water and spinach puree into it and prepare batter
  • Grease the plate using oil, pour the batter and steam it in idli steamer for 12-15 minutes.
  • After it will cook properly, let it cool down a bit, unmould it and cut into disk using cookie cutter.
  • To prepare podi masala, in a pan heat oil. Add mustard seeds, fenugreek seeds, cumin and let it splutter.
  • Now add chana daal and udad daal, dry red chilli, Dessicated coconut, salt, garlic and roast it till it leaves aroma.
  • Grind it to a powder using mixer jar. Your podi masala is ready.
  • Prepare tempring by heating oil. Now add mustard seeds to it. Let it splutter. now add 2 tsp podi masala to it and pour over our dhokla
  • Spinach besan dhokla with podi masala is ready to serve