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Preparation Time : 10
Cook Time : 40
Total Time : 50
250 grams spinach leaves, pureed
200 grams paneer cubed
1 onion finely chopped OR 1/2 cup chopped onions
2 tomatoes finely chopped
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/2 teaspoon chili powder
1 teaspoon cumin seeds
1/2 teaspoon garam masala powder
1 bay leaf
Salt to taste
2 tablespoons fresh cream
1/2 teaspoon kasuri methi
2 tablespoons oil or butter
First, have to boil spinach in a pressure cooker and grind it to make palak puree.
Now, heat oil in a pan and fry paneer cube in it until golden brown.
After that remove the paneer cubes and put cumin, when it splutters, add a bay leaf.
After adding bay leaf, just wait for a few moments and notice when it starts to crackle add garlic, onion paste, and ginger. You need to cook until it gets pinkish-brown in color.
Now add garam masala, salt, coriander powder along with red pepper. And stir till everything well mixed.
Next add tomato puree and stir fry over medium heat.
Add spinach and saute for 2-3 minutes.
After adding spinach and saute, add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.
Finally add kasoori methi &!pour some cream over, mix well and serve hot.
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