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Palak paneer

Palak paneer

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • 250 grams spinach leaves, pureed

  • 200 grams paneer cubed

  • 1 onion finely chopped OR 1/2 cup chopped onions

  • 2 tomatoes finely chopped

  • 1 tsp ginger, finely chopped

  • 1 tsp garlic, finely chopped

  • 1/2 teaspoon chili powder

  • 1 teaspoon cumin seeds

  • 1/2 teaspoon garam masala powder

  • 1/2 sugar

  • 1 bay leaf

  • Salt to taste

  • 2 tablespoons fresh cream

  • 1/2 teaspoon kasuri methi

  • 2 tablespoons oil or butter

Directions

  • 01

    First, have to boil spinach in a pressure cooker and grind it to make palak puree.

  • 02

    Now, heat oil in a pan and fry paneer cube in it until golden brown.

  • 03

    After that remove the paneer cubes and put cumin, when it splutters, add a bay leaf.

  • 04

    After adding bay leaf, just wait for a few moments and notice when it starts to crackle add garlic, onion paste, and ginger. You need to cook until it gets pinkish-brown in color.

  • 05

    Now add garam masala, salt, coriander powder along with red pepper. And stir till everything well mixed.

  • 06

    Next add tomato puree and stir fry over medium heat.

  • 07

    Add spinach and saute for 2-3 minutes.

  • 08

    After adding spinach and saute, add paneer cubes to the mix and turn around a few times to completely mix it with the palak gravy.

  • 09

    Finally add kasoori methi &!pour some cream over, mix well and serve hot.

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