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BathuaThepla

BathuaThepla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1bunch bathua

  • 1bunch spinach

  • 1"ginger

  • 1tsp cuminseeds

  • 2greenchilli

  • 3tbsp oil

  • 1tsp salt or to taste salt

  • 500gm wheatflour 1/4tsp asafoeitida

Directions

  • 01

    Wash &cut the spinach&bathua.

  • 02

    Heat a pan add 1tbsp oil ,add cuminseeds,asafoeitida,ginger&greenchilli sauted 1 mints.

  • 03

    Add chopped.bathua&Spinach sauted till it's becomes nicely cook.Off the flame.Cool it.

  • 04

    To make the paste of sauted saag.

  • 05

    Take a bowl add wheatflour,salt,bathua paste &1tbsp oil crumble nicely.Add water &makes a thepla dough.

  • 06

    Rest it 20 mints.

  • 07

    Divide the dough into small balls.

  • 08

    Take ball roll it with the help of a rolling pins.Like a big roti shape.

  • 09

    Heat a tava put the thepla cook nicely than flip it to cook other side.

  • 10

    Add little oil &cook the both side.

  • 11

    Bathua thepla is ready to serve.Serve with any type of raita.

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