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Preparation Time : 10
Cook Time : 20
Total Time : 30
1tsp salt or to taste salt
500gm wheatflour 1/4tsp asafoeitida
Wash &cut the spinach&bathua.
Heat a pan add 1tbsp oil ,add cuminseeds,asafoeitida,ginger&greenchilli sauted 1 mints.
Add chopped.bathua&Spinach sauted till it's becomes nicely cook.Off the flame.Cool it.
To make the paste of sauted saag.
Take a bowl add wheatflour,salt,bathua paste &1tbsp oil crumble nicely.Add water &makes a thepla dough.
Rest it 20 mints.
Divide the dough into small balls.
Take ball roll it with the help of a rolling pins.Like a big roti shape.
Heat a tava put the thepla cook nicely than flip it to cook other side.
Add little oil &cook the both side.
Bathua thepla is ready to serve.Serve with any type of raita.
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