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Alu Postu

Alu Postu

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 5-6 boiled potatoes

  • 3 tomatoes

  • 3 green chillies

  • 2 tea spoon postu

  • 10-15 cashews

  • 1 table spoon ghee or butter

  • 1 tea spoon jeera

  • 1.5 tea spoon turmeric powder

  • 2 lemon juice

  • 1.5 tea spoon red chilli powder

  • 1.5 tea spoon dhaniya powder

  • 1/2 tea spoon kalonji

  • 1 tea spoon hing

  • 1 chopped coriander leaves

Directions

  • 01

    Boil and peel potatoes

  • 02

    Soak postu and kaju

  • 03

    Make puree of tomatoes onion green chillies postu and kaju

  • 04

    Cut potatoes into four parts

  • 05

    Take kadai put oil or butter put jeera kalonji hing and put potatoes and fry bit

  • 06

    Add turmeric powder, dhaniya powder, red chili powder and mix well

  • 07

    Add puree and mix well

  • 08

    Mix well add little water mix well and cover for 2-3 minutes

  • 09

    Alu postu ready to serve with puri rice and parantha garnish with chopped green coriander leaves

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