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Palak Corn paneer

Palak Corn paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 100gm paneer

  • 50gm sweet corn

  • 1/2tsp sugar

  • 1tsp whole garam masala

  • 1 bayleaf

  • 1red chilli

  • 1tsp cuminseeds

  • 1bunch palak

  • 1tbsp coconut

  • 1tbspcashew

  • 1tbsp Poppyseeds

  • 1"ginger

  • 2 greenchilli

  • 1cup coconut milk

  • 1tsp garam masala powder,1tsp ghee

Directions

  • 01

    Heat a wok add oil ,add sugar crackle.

  • 02

    Add whole garam masala,bay leaf,redchilli&cuminseeds sauted 1 mits.

  • 03

    To make a paste of Poppyseeds,coconut,&cashew

  • 04

    To make a paste of blanch palak,ginger&greenchilli.

  • 05

    Now add the cashew paste on oil sauted till it's cook nicely.

  • 06

    Than add pslak paste ,sauted 2 mints.

  • 07

    Add sweet corn &2 cup water cook till its becomes soften.

  • 08

    Now add paneer ,coconut milk mix it well.Cover it &cook another 2 mints.

  • 09

    Lastly add garam masala &ghee.Off the gas.

  • 10

    Serve with rice or roti or capati or puri ,paratha.

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