Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
For green paste- 5 cups water 1 inch ginger 1 small bunch palak / spinach 1 clove garlic 1 cup mint and coriander leaves 3 green chillies Other ingredients 150 grams paneer 3 tsp oil 1 tsp cumin seeds 1 inch cinnamon 3,4 cloves 2 pods cardamom / elachi 1 bay leaf / teej patta 2 tsp kasuri methi / dry fenugreek leaves 1/2 onion, finely chopped 1/2 tomato, finely chopped 1/4 cup water 3/4 tsp salt 1/4 tsp garam masala 2 tbsp cream / malai
At first in a pan Blanche spinach and mint, coriander. Now take blanched palak, 1-inch ginger, 1 clove garlic and 4 green chillies. Blend to smooth paste without adding any water, keep aside.
Now in a large Kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. further, add ½ onion and saute till it turns golden brown additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. Add prepared green paste, water, and ¾ tsp salt. mix well adjusting consistency as required.
Now add paneer and mix well. Simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add ¼ tsp garam masala, 1 tsp Kasuri methi and 2 tbsp cream. mix well. finally, serve this paneer with, rice roti/naan.
Please Login to comment