At first in a pan Blanche spinach and mint, coriander. Now take blanched palak, 1-inch ginger, 1 clove garlic and 4 green chillies.
Blend to smooth paste without adding any water, keep aside.
Now in a large Kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
further, add ½ onion and saute till it turns golden brown
additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. Add prepared green paste, water, and ¾ tsp salt.
mix well adjusting consistency as required.
Now add paneer and mix well.
Simmer for 5 minutes or till paneer absorbs flavour.
Turn off the flame and add ¼ tsp garam masala, 1 tsp Kasuri methi and 2 tbsp cream. mix well.
finally, serve this paneer with, rice roti/naan.